A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idli cakes, and uthappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
Nutrients: Calories: 160kCal, Protein: 0.2g, Fat: 0g, Fiber: 32g
Ingredients: Urad Dal flour
Allergens: May contain wheat, soya, nuts, mustard & other contaminates due to manufacturing processes.
Weight: 1Kg
Country of Origin: India
