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Soya chunks are made from defatted soy flour, a by-product of extracting soybean oil. It has a protein content which is equal to that of meat.
Soybeans are low in saturated fat and high in protein, vitamin C, and folate. They are also a good source of fibre, calcium, iron, magnesium, phosphorus, potassium, and thiamin. The nutritional content of other soy products differs based on how they have been processed and what other ingredients have been added.
Nutrient: Protein(52g), Fat(0.5g), Carbohydrates(33g), Fibre(13g)
Ingredients: Soya
Allergen: Soya
Storage: Store in a clean and dry place
Weight: 500g
Origin: India
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