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Split mung beans with the green outer husk removed. These are pale yellow in colour. Behave similarly to lentils to make daals, soups and stews.
High in protein and fibre.
Nutrient: Protein(8.10g), Fat(1.1g), Carbohydrates(46.3g), Fibre(0g), Of Which Sugar(4.5g) Ingredients: mung dal Allergen: NA Storage: Store in a clean and dry place Weight: 1kg Origin: India
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