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Product details
Tirupati White Corn Flour is a versatile gluten-free ingredient perfect for baking, frying, and thickening sauces. Its subtle sweetness and slightly grainy texture add a unique flavour to your dishes, making it a great choice for those with dietary restrictions or simply looking to explore new culinary possibilities. Whether you're making pancakes, tortillas, or hearty stews, Tirupati White Corn Flour provides a nutritious and delicious option.
Nutrients: Total Fat(3.9g), Saturated Fat(1.0g), Dietary Fiber(2.8g), Carbohydrate(71.6g), Protein(6.9g), Sugar(0.0g)
Ingredients: Corn
Allergen: Made in a facility that also processes Peanuts, Tree Nuts, Wheat and Soy
Storage: Store in a clean and dry place
Weight: 1kg
Origin: India
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