Tirupati Urad Dal Flour (500g)

Tirupati Urad Dal Flour is finely ground from premium urad dal, ideal for making soft idlis, crispy dosas, and traditional vadas. Rich in protein and perfect for everyday South Indian cooking, it offers both nutrition and flavor in every dish.

Nutrients: Fat(1.4g), Saturated fat(0g), Trans fat(0g), Carbohydrates(57g), Fibre(0.9g), Added Sugar(0g), Protein(25g), Cholesterol(0mg), Sodium(39.8mg)

Ingredients: Urad Dal Flour

Allergen: NA

Storage: Store in a cool and dry place 

Weight: 500g

Origin: India