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Whole moong dal, also known as Mung Beans with Skin or Moong Sabut is a nutrient-dense legume packed with protein and fiber. Its mild, earthy flavour makes it perfect for wholesome dals, khichdi, sprouting, and salads. A traditional favourite for both taste and health!
Nutrients: Total fat(0.75g), Saturated fat(0.0g), Dietary fiber (0.0g), Carbohydrate(52.53g), Of which sugar(0.0g), Protein(24.35g), Sodium(0.0g)
Ingredients: Mung Beans
Allergen: Packed in a facility that processes peanuts, tree nuts, wheat and soy.
Storage: Store in a clean and dry place
Weight: 2kg
Origin: India
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