Tirupati Juwar / Juar / Sorghum Flour (1kg)

Discover the versatility of Tirupati Juwar (Sorghum) Flour, a nutritious and gluten-free grain. This flour is rich in fiber, protein, and essential minerals, making it a healthy choice for various culinary applications. Use it to make traditional Indian dishes like Roti, Dosa, or even porridge. Tirupati Juwar Flour offers a slightly sweet and nutty flavor, adding a unique depth to your recipes.

Nutrients: Total Fat(1.9 g), Saturated Fat(0.6g), Dietary Fiber(9.9g), Carbohydrate(74.2g), Protein(10.6g), Sugar(0.0g)

Ingredients: Jowar/Sorghum Millet

Allergen: Made in a facility that also processes Peanuts, Tree nuts, Wheat and Soy

Storage: Store in a clean and dry place

Weight: 1kg

Origin: India