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Product details
Discover the versatility of Tirupati Bajra (Pearl Millet) Flour, a nutritious and gluten-free grain. This flour is rich in fiber, protein, and essential minerals, making it a healthy choice for various culinary applications. Use it to make traditional Indian dishes like Roti, Dosa, or even porridge. Tirupati Bajra Flour offers a nutty flavor and a slightly coarse texture, adding a unique depth to your recipes.
Nutrients: Total Fat(5.1g), Saturated Fat(1.2g), Dietary Fiber(11.6g), Carbohydrate(69.3g), Protein(11.9g), Sugar(0.0g)
Ingredients: Bajri/Pearl Millet
Allergen: Made in a facility that also processes Peanut, Tree Nut, Wheat and Soy
Storage: Store in a clean and dry place
Weight: 1kg
Origin: India
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