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Zesty. Aromatic. Uniquely Nepali.
CG Group Timmur (Sichuan Pepper) is a distinct Himalayan spice, prized in Nepali cuisine for its citrusy aroma and tingling flavor. Sourced from the high hills of Nepal, this natural spice adds a burst of freshness and mild heat that enhances both traditional and modern dishes. Timmur is also known for its digestive and antibacterial properties, making it as healthy as it is flavorful.
Uses:
Perfect for seasoning momos, chutneys, pickles, soups, and meat dishes. Lightly roast and grind before use to release its full aroma. It’s a key ingredient in Nepali achars (pickles) and Thakali masalas, adding an unforgettable Himalayan touch to your meals.
Key Benefits:
Rich in antioxidants and essential oils
Supports digestion and oral health
100% natural, vegan, and preservative-free
Handpicked and packed by CG Group – preserving Nepal’s true flavors
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