Slow-cooked yellow lentils finished with cumin, garlic, and ghee-style spices, just like a home kitchen would make it. Haldiram鈥檚 Ready-to-Eat Dal Tadka is rich, smooth, and deeply comforting 鈥 simply heat and serve with rice or roti.

聽

Powoli gotowana 偶贸艂ta soczewica z kuminem, czosnkiem i aromatycznymi przyprawami w stylu ghee 鈥 jak z domowej kuchni. Haldiram鈥檚 Dal Tadka Ready-to-Eat jest kremowa, syc膮ca i rozgrzewaj膮ca 鈥 wystarczy podgrza膰 i poda膰 z ry偶em lub roti.