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Authentic. Wholesome. Naturally Fermented.
CG Group Rayo Gundruk is a traditional Nepali delicacy, made from fermented and sun-dried mustard greens. A staple in Himalayan homes, Gundruk is cherished for its distinct tangy flavor, probiotic goodness, and cultural heritage. Carefully prepared and hygienically packed, it brings the true taste of Nepal’s mountain kitchens to your table.
Uses:
Ideal for preparing Gundruk soup, curry, or pickle. Simply soak in warm water before cooking to revive its rich aroma and texture. Its earthy, tangy taste pairs beautifully with rice, dal, or dhido, adding depth and authenticity to your meals.
Key Benefits:
Naturally fermented for gut health and flavor
Rich in fiber, vitamins, and minerals
100% natural, vegan, and preservative-free
Produced and packed by CG Group – Nepal’s trusted food brand
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