Patak's Madras Curry Paste (283g)

Madras Curry Paste. This strong, spicy paste, originating from the main spice-growing region of Kerala in southern India, has coriander, cumin, and red chillies. Ideal for use with red meat.

Nutrient: Fat(23.1g), Saturated Fat(1.7g), Carbohydrate(7g), Sugar(1.3g), Protein(9.9g), Salt(4.4g)

Ingredients: Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli, Garlic Powder, Black MUSTARD Seed.

Allergen: : May contain Peanuts, Almonds, and cashew nuts

Storage: Refrigerate after use, Do not consume a leaky or cracked bottle

Weight: 283g

Origin: Poland