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Craving delicious gluten-free options? Look no further than Pansari Jowar Flour (Sorghum Millet)! This naturally gluten-free and protein-packed flour unlocks a world of culinary possibilities. Enjoy delicious rotis, bhakris, and even baked goods without compromising on taste or texture – Pansari Jowar Flour is a healthy and versatile addition to your pantry. Jowar flour boasts a unique, slightly sweet flavor and is packed with protein and fiber, keeping you feeling full and energized. Plus, it's a natural source of prebiotics, aiding digestion and promoting overall well-being. Experience the taste and health benefits of Jowar flour in every delicious bite.
Nutrients: Fat(3.3g), Saturated fat(0.5g), Trans fat(0g), Carbohydrate(77g), Fibre(6.6g), Added Sugar(1.9g), Protein(8.4g), Cholesterol(0mg), Sodium (3mg)
Ingredients: Sorghum (Jowar)
Allergen: NA
Storage: Store in a clean and dry place
Weight: 500g
Origin: India
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