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Soft, fluffy, and ready for curd! This easy dahi bhalla mix brings the magic of Indian street food home. Just whip it up, fry, and soak in yogurt—perfect for a tangy treat that delights both spice lovers and curious foodies. Savor the chaat vibes!
Nutrients: Fat(2.2g), Saturated Fat(0.65g), Trans Fat(0g), Carbohydrate(53.2g), Fibre(11.4g), Added Sugar(0.41g), Protein(19.50g), Cholesterol(0mg), Sodium(1471mg)
Ingredients: Black Gram Flour(65%), Refined Wheat Flour (Gluten), Fat Powder (HOSO), Moong Mogar Flour, Iodised Salt, Raising Agent( E 500 ii), Cumin seeds, Acidity Regulator (E296), Asafoetida.
Allergen: Contains Gluten
Storage: Store in a cool and dry place
Weight: 500g
Origin: India
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