Mula Gundruk- Fermented Leaves 100g

CG Group Mula Gundruk – Fermented Leaves (100g)

Traditional. Tangy. Naturally Fermented.

CG Group Mula Gundruk is a classic Nepali fermented delicacy, made from sun-dried radish leaves prepared through a traditional fermentation process. Rich in probiotics, fiber, and natural minerals, this wholesome food has been a Himalayan household favorite for generations, known for its distinct tangy aroma and earthy taste.

Uses:
Perfect for making Gundruk soup, curry, or achar (pickle). Simply soak before cooking to rehydrate the leaves and release their natural flavor. Adds a deep, savory-sour taste to rice, dal, or millet dishes — a true taste of Nepal’s mountain cuisine.

Key Benefits:

• Naturally fermented for gut health and improved digestion

• Rich in vitamins, fiber, and natural minerals

• 100% vegan, natural, and preservative-free

• Prepared and packed by CG Group – trusted for authentic Nepali foods