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Enjoy a wholesome, dairy-free version of a classic with Mother’s Recipe Ready to Eat Palak Paneer (Tofu). Made with tender tofu cubes simmered in a smooth spinach gravy and seasoned with gentle Indian spices, this dish brings you the comforting taste of traditional palak paneer, without any paneer or dairy. Rich in nutrients, flavour, and plant-based protein, it heats up in minutes for a quick, satisfying meal with rotis, naan, or rice. Delicious, convenient, and perfect for vegan or lactose-free diets!
Nutrients: Fat(6g), Saturated Fat(1g), Carbohydrates(5g), Of which sugars(1g), Fibre(1g), Protein(3g), Salt(1g)
Ingredients: Spinach (53%), Tofu (Soy Paneer) (22%) [Soy Bean, Water, Acidity Regulator (Citric Acid) & Salt], Water, Onion, Cottonseed Oil, Ginger, Garlic, Salt, Corn Starch, Tomato, Spices (Cumin, Chilli, Coriander, Cassia, Black Pepper, Cardamom) & Green Chilli.
Allergen: Contains Soy, May Contain Sesame, Mustard, Celery, Almonds, Cashew, Pistachio, Peanuts, Wheat, Sulphites
Storage: Store in a cool and dry place
Weight: 300g
Origin: India
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