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Enjoy the classic taste of North Indian home cooking with Mother’s Recipe Aloo Methi. Made with tender potatoes cooked in fresh fenugreek leaves, tomatoes, and mild spices, this dish delivers a warm, earthy, and comforting flavour. Ready in minutes, it pairs perfectly with rotis, parathas, or rice for a simple, satisfying meal. Nutritious, aromatic, and true to traditional Indian taste, Everyday goodness made easy!
Nutrients: Fat(8g), Saturated Fat(1g), Carbohydrates(11g), Of which sugars(2g), Fibre(1g), Protein(3g), Salt(1g)
Ingredients: Potato (35%), Fenugreek Leaves (18%), Onion, Water, Spinach, Cottonseed Oil, Ginger, Garlic, Salt, Green Chilli, Spices (Cumin, Coriander, Turmeric, Red Chilli, Black Pepper, Cassia, Clove, Bay Leaf) & Corn Starch. May Contain Soy, Sesame, Mustard, Celery, Almonds, Cashews, Pistachios, Peanuts, Wheat, Sulphites.
Allergen: May Contain Soy, Sesame, Mustard, Celery, Almonds, Cashew, Pistachio, Peanuts, Wheat, Sulphites
Storage: Store in a cool and dry place
Weight: 300g
Origin: India
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