Mother's Recipe Moong Papad (200g)

Mother's Recipe Moong Papad is a type of traditional Indian papad, made from moong dal flour (mung bean flour), spices, and salt. These papads are typically deep-fried until crispy and can be enjoyed as a snack or served as a side dish with a meal. Mother's Recipe Moong Papad is a popular brand of this snack in India, known for its crispy texture and authentic taste. It is a great option for those looking for a gluten-free, vegan, and vegetarian snack. The Moong Papad has a mild and nutty flavour and is often served as a starter or appetizer. It is a favourite among Indian households and can be enjoyed with a variety of dips and chutneys.

Nutrient: Fats(30.g), Of which Saturated(1.0g), Carbohydrate(40.0g), Of which Sugars(2.0g), Fibre(7.0g), protein(20.0g), Salt(5.0g)

Ingredients: Split Green gram flour(moong dal flour)(37%), Split Bengal Gram Flour(Udad dal flour), Salt, Raising Agent(Sodium Bicarbonate), Cotton Seed oil, Black Pepper, Asafoetida and preservative(Sorbic Acid) 

Allergen: May Contain Milk, Soya, Sesame, Mustard, Tree nuts, Peanuts, Gluten and Sulphites

Storage: Store in a cool and dry place

Weight: 200g

Origin: India