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Enjoy the classic taste of Mother’s Recipe Jeera Papad, made with high-quality urad dal flour and aromatic cumin seeds. Light, crispy, and full of flavour, these papads roast or fry to perfection in seconds. Whether served as a snack, side dish, or appetiser, they add an irresistible crunch to every meal. Easy to prepare and packed with traditional taste, a simple, delicious addition to any Indian dining experience!
Nutrients: Fat(2.5g), Saturated Fat(0g), Carbohydrates(53g), Of which sugars(0g), Fibre(0g), Protein(20g), Salt(5g)
Ingredients: Split Balck Gram Flour, Sodium Bicarbonate, Salt, Cottonseed Oil, Cumin, Asafoetida
Allergen: May Contain Soy, Sesame, Mustard, Celery, Almonds, Cashew, Pistachio, Peanuts, wheats, Sulphites
Storage: Store in a cool and dry place
Weight: 200g
Origin: India
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