Mother's Recipe Ginger Garlic Paste (1kg)

Garlic paste is the best way to avoid peeling and chopping so also smelly fingers. 1 teaspoon is equal to about 1 clove of garlic. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.

Nutrient: Protein (2g), Fat (0g), Saturated fat (0g), Carbohydrates (16g), Of which sugars (1g)

Ingredients: Ginger (34%), garlic (32%), water, iodized salt, acidity regulator (INS 260), stabilizer (INS415), turmeric powder.

Allergen: NA

Storage: Refrigerate after use, Do not consume a leaky or cracked bottle

Weight: 1Kg

Origin: India