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Garlic paste is a best way to avoid peeling, chopping so also smelly fingers. 1 Spoon of paste is equal to 1 clove of garlic. Garlic paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Nutrient: Protein(4g), Fat(0g), Saturated Fat(0g), Trans Fat(0g), Carbohydrates(24g), Of Which Sugars(1g)
Ingredients: garlic (75%), edible common salt, water, acidity regulators (INS 260%), Stabilizer (INS 401)
Allergen: NA
Storage: Refrigerate after use, Do not consume a leaky or cracked bottle
Weight: 300g
Origin: India
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