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Nutritious. Wholesome. Naturally Energizing.
CG Group Kodo Pitho is made from finely milled Nepali millet grains, cherished in Himalayan households for their rich nutrition and earthy taste. This all-natural flour is a powerhouse of fiber, protein, calcium, and iron, making it a perfect addition to a balanced, health-conscious diet.
Uses:
Ideal for preparing rotis, porridge, pancakes, dhido, and other traditional Nepali recipes. Its mild nutty flavor blends beautifully in both savory and sweet dishes, offering a gluten-free alternative for modern kitchens.
Key Benefits:
High in fiber and essential minerals
Naturally gluten-free and easy to digest
Supports heart health and sustained energy
From CG Group – Nepal’s trusted brand for pure and healthy foods
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