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Tangy. Refreshing. Traditionally Nepali.
CG Group Khalpi Pickle is a beloved traditional Nepali cucumber pickle, known for its crisp texture and vibrant tang. Made from fresh Himalayan cucumbers, blended with spices, mustard oil, and herbs, this pickle captures the authentic homemade taste that complements every Nepali meal.
Uses:
Perfect as a side dish with rice, dal, roti, or beaten rice (chiura). It adds a refreshing crunch and spicy-sour flavor that enhances both daily meals and festive platters. A must-have for anyone who loves true Himalayan flavors.
Key Benefits:
Made from fresh, locally sourced cucumbers
Naturally fermented for flavor and gut health
No artificial preservatives or colors
Produced and packed by CG Group – trusted for authentic Nepali taste
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