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Aromatic. Authentic. Naturally Himalayan.
CG Group Jimbu is a rare and aromatic Himalayan herb, hand-harvested from the high-altitude regions of Nepal. Known for its distinct flavor and medicinal properties, Jimbu has been a part of traditional Nepali cooking and Ayurveda for generations. Its unique aroma adds a rich, savory depth to simple dishes, making it a treasured kitchen spice.
Uses:
Used as a seasoning and tempering herb, Jimbu is perfect for enhancing the taste of dal, soups, lentil curries, and pickles. Just roast lightly in ghee or oil before adding — it releases a warm, earthy fragrance that transforms any meal into a true Himalayan delicacy.
Key Benefits:
Naturally antibacterial and digestive
Adds flavor, aroma, and wellness to everyday dishes
100% natural and sustainably harvested
Collected and packed by CG Group – preserving Nepal’s authentic flavors
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