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Hearty, wholesome, and richly spiced! Haldiram's vegan Saag Aloo combines tender potatoes with creamy spinach in a traditional Indian recipe. Ready in minutes, just heat and enjoy a comforting, plant-based meal anytime!
Nutrients: Fat(5.8g), Saturated Fat(4.4g), Carbohydrate(14.1g), Sugar(1.6g), Fiber(4g), Protein(2.5g), Salt(1.3g)
Ingredients: Spinach(43%), Potato(34%), Tomato Onion, Refined Cotton Seed Oil, Garlic, Green Chilli, Salt, Ginger, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry leaves), Coriander Powder, Cumin, Red Chilli Powder and Fenugreek Leaves.
Allergen: Manufactured in a facility that processes food containing Peanut, Tree nut, Milk, and Mustard.
Storage: Store in a clean and dry place
Weight: 300g
Origin: India
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