Pav Bhaji Masala is the blend that took Mumbai by storm. 'Pav' means bun-shaped homemade bread. 'Bhaji' means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe. Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of housewives. Nutrient: Fat: 12g, Of Which Saturates: 0g, Carbohydrates: 32g, Of Which Sugars: 0g, Fibre: 16g, Protein: 13.2g, Salt: 2.5g Ingredients: Star anise, black cardamom, black pepper, caraway, cassia, cassia leaf, chilli, clove, clove leaf, common salt, coriander, cumin, dry ginger, dry mango, fennel, turmeric Allergen: NA Storage: Keep in an airtight container in a cool and dry place Weight: 100g Country of Origin: India