Introducing Kathmandu Corn Flour – a versatile and essential ingredient for all your culinary needs. Sourced from the heart of Nepal, this premium-quality corn flour is finely milled to retain maximum flavor and nutrition. Perfect for thickening sauces, baking, or creating delicious gluten-free dishes, it's a staple that will elevate your cooking to new heights. Enjoy the rich, natural taste and texture it brings to your meals, whether you're whipping up traditional recipes or experimenting in the kitchen.

- 🌽 100% pure and natural corn flour for a healthy option

- 🥘 Ideal for baking, thickening, and making delightful gluten-free treats

- 🇳🇵 Sourced from the fertile lands of Kathmandu for authentic flavor

- 🥗 Packed in a convenient 1kg bag, perfect for all your cooking needs

- 🍽️ A must-have for every kitchen, transforming everyday meals into gourmet experiences

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