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The famous Idli is a healthy savoury cake that is popular throughout India and neighbouring countries. As the name suggests, Idli rice is the main component of making this delicious cake. No longer just a South Indian favourite, Idlis are loved and can be found just about anywhere in India and abroad. Try them and you'll see why. The batter for Idlis needs to be fermented overnight, so prepare ahead of time.
Nutrient: NA
Ingredients: Idli rice
Allergen: NA
Storage: Store in a clean and dry place
Weight: 5Kg
Origin: India
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