ASR Sundakkai / Chundakkai Vathal (Turkey Berry) (100g)

ASR Chundakkai Vathal is a classic South Indian ingredient, carefully sun-dried to preserve its distinct earthy flavor and medicinal goodness. Known for its role in traditional Tamil cuisine, Sundakkai Vathal is often fried or roasted and added to sambar, kuzhambu, rasam, or curd rice, giving a delightful crunch and tangy-bitter taste. Rich in iron, antioxidants, and digestive benefits, it’s valued not just as a food ingredient but also for its Ayurvedic health properties. Bring home ASR Sundakkai Vathal to enjoy the authentic taste of homemade vathal kuzhambu and other heritage recipes. 

Nutrients: Protein(5.73g), Fat(1.41g), Carbohydrates(39.52g), Total Sugar(2.84g) 

Ingredients: Turkey Berry (Solanum Torvum) and Salt 

Allergen: This product is packed in a unit that handles Mustard, Nuts, Sesame Seeds, Soya, Dairy & Wheat Products. 

Storage: Store in a cool and dry place 

Weight: 100g 

Origin: India