Ashoka Dal Makhani (280g)

Dal Makhani is a traditional slow cooked rich curry with black gram and red kidney beans, mildly spiced,  Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis. (Vegan)

Nutrient: Fat(6.98g), Saturated Fat(1.32g), Carbohydrate(12.55g), Sugar(0g), Protein(4.29g), Sodium(0.35g), Salt Equivalent(0.88g)

Ingredients: Water, Black gram, Onions, Coconut Milk, Sunflower Oil, Red Kidney Beans, Tomato Paste, Cashew, Ginger, Salt, Coriander leaves, Garlic, Chilli Powder, Spices (Anise, Black Cardamom, Black Pepper, Caraway, Cassia, Clove, Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds, Green Chilli, Turmeric Powder, Cardamom, Curcumin, Cloves).

Allergen: Processed in a facility that also processes Tree Nuts, Peanuts, Soya, Mustard & Sesame.

Storage: Store in a clean and dry place

Weight: 280g

Origin: India