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The Ashoka Chatpata Achari sauce takes it's name from Achar (picked spices). This dish originates from Central India and the recipe has won many accolades. Traditionally cooked with lamb but superb with chicken or fish.
Nutrient: Fat(4.6g), Saturated Fat(0.3g), Carbohydrate(8.3g), Sugar(0g), Protein(1.3g), Salt(2.6g).
Ingredients: Water, Mangoes(39.15%), Garlic(4%), Chilli Powder(3.5%), Salt, Mustard Oil, Ginger, Sunflower Oil, Fennel Powder, Fenugreek Seeds, Acidity Regulator(E260), Coriander Powder, Cumin Powder, Mustard Seeds, Asafoetida, Preservative(E211).
Allergen: Processed in a facility that also processes Tree Nuts, Peanuts, Wheat, Milk, Soya, Mustard and Sesame.
Storage: Store in a Cool and dry place.
Weight: 220g
Origin: India
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