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Ragi vermicelli is a healthier version of Vermicelli. Made from ground whole Ragi (Finger Millet) seeds, Ragi is an excellent source of iron, fibre, protein, and calcium. Ragi is a great preparation for either breakfast or dinner. It can be prepared for both spicy and sweet dishes.
Nutrient: Carbohydrates(35g), Iron(1mg), Protein(5g), Fibre(2g), Sodium(15g), Calcium(18g)
Ingredients: Ragi , Wheat And Refined Wheat Flour.
Allergen: Contains Wheat
Storage: Store in a clean and dry place
Weight: 450g
Origin: IndiaSimilar products