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Embrace a healthier you with a delicious twist on pasta! Amma Moringa Millet Pasta combines protein-rich finger millet and moringa leaves for a nutritious and flavorful alternative to traditional wheat pasta. This gluten-free choice keeps you feeling fuller for longer with its fiber and essential vitamins, while offering a delightful taste and texture that complements any sauce or pasta dish. Explore a world of culinary possibilities and experience the taste and health benefits in every delicious bite.
Nutrients: Total fat(1g), Sodium(1.35mg), Total carbohydrate(72.25g), Dietary fibre(12.3g), Protein(11.89g), Calcium(7.2g), Iron(0.05)
Ingredients: Wheat flour,Moringa,Kodo,Finger,Little,Ragi Millet Flour,Salt.
Allergen: NA
Storage: Store in a cool and dry place
Weight: 175g
Origin: India
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