Aashirvaad Atta (Whole wheat flour)
Aashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in color, and hard in bite. It is carefully ground using the modern 'chakki - grinding' process for the perfect balance of color, taste, and nutrition.
The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer. Aashirvaad Whole Wheat Atta has 0% maida and 100% atta. This means you serve soft, fluffy rotis and a whole lot of health and happiness.
Nutrient: Protein(10.8g), Fat(1.8g), Saturated(0.4g), Carbohydrates(77.4g), Sugars(3.0g), Dietary Fibre(11.1g), Sodium(31.4g), Salt(0.1g)
Weight: 5kg
Country of Origin: India
Aashirvaad Atta is a whole wheat flour ideal for the preparation of Indian chapati, roti, paratha. Thanks to the special treatment of the grains, Aashirvaad Atta preserves the taste and nutritional value at the highest level.
